Today i would like to share a sweet and sour ribs, sweet and sour appetizer, soft and rotten meat, chewy to eat.
main:ribs 600 g, 600 g of rock sugar
others:4 g of table salt, 1 scoop of cooking wine, 2 scoops of light soy sauce, 3 scoops of balsamic vinegar, star anise to taste, peppercorns to taste, cooked white sesame seeds to taste
To prepare sweet and sour pork ribs.
pour the ribs into a pot of cold water, then add cooking wine, green onion, ginger slices to blanch, after the water boils, skim off the surface foam, about three minutes or so to remove
take another sip of the pan, pour the oil, pour in the rock sugar, stir-fry slowly over low heat, simmer the sugar color, and boil it to make amber
after the sugar color is boiled, pour in the ribs for stir-frying, stir-fry until the surface of the ribs is golden, and then pour boiling water, which will make the ribs taste softer and rotten
pour cooking wine, soy sauce and balsamic vinegar into the pot in a ratio of 1:2:3, then add the shallots, sliced ginger, star anise, peppercorns, cover and simmer for 40 minutes
add salt 10 minutes before cooking and continue simmering for 10 minutes
add a spoonful of balsamic vinegar, collect the juice over high heat, sprinkle some cooked white sesame seeds, stir-fry evenly, and eat out of the pan.
