PIG’S TROTTERS ARE RICH IN COLLAGEN, ESPECIALLY WOMEN OFTEN EAT, BUT ALSO BEAUTY AND BEAUTY! TODAY MADE BRAISED PIG’S TROTTERS, SOFT GLUTINOUS Q BULLETS, FAT BUT NOT GREASY, VERY TASTY.
main:pig’s trotters 850 g, 100 grams of peanuts, sugar 20 g
others:oil to taste, salt 10 g, raw smoking and old smoking, in an appropriate amount, 1 scoop of cooking wine, 20 g shallot ginger, 1 piece of cinnamon, 2 incense leaves, 2 octagons 1 grass fruit, grass 1
The practice of braised pig’s trotters.
when the pig’s trotters are bought, let the store help chop into small pieces, don’t go home and chop them yourself, the bones are particularly hard, not easy to chop, you have to soak them with water because of a bit of fishy smell, peanuts are soaked in water in advance.
pig’s trotters blanched water, cold underwater pot boiled, there will be a lot of foam, these are dirty things, so meat food, we have to blanch the water when we make it, and then fish out and then wash it with clean water to control the moisture.
this step is very critical, that is, fry sugar color, when making braised meat, whether the meat is red and bright, this step plays a key role, pour oil in the pot, put rock sugar or white sugar, low heat slowly let the sugar melt, until it is completely melted, into this caramel color, then do not pour meat.
the sugar begins to bubble slowly, then the foam slowly becomes smaller, and when it starts to smoke a little, pour the meat in and stir-fry quickly to make the meat evenly colored.
then pour in the seasoning, green onion and ginger, soy sauce and cooking wine.
after adding the seasoning, do not pour water, sauté for a while, stir-fry the taste of spices, this pig’s trotter color is still very beautiful.
add water to the trotters, add more, because the stew will be a little longer, simmer for 40 minutes on low heat and continue simmering with peanuts and salt.
after about 2 hours of stewing, the soup is almost finished, and the pig’s trotters have been stewed and crispy, turn off the heat.
BRAISED PIG’S TROTTERS ARE READY, BRIGHT RED IN COLOR, CRISPY AND FRAGRANT, AND SOFT GLUTINOUS Q BULLETS
