The meat of the sea bass is particularly tender, this method is sweet to eat, there is no fishy taste, the fish bones are not more and no less medium, our whole family likes this dish.
main:1 sea bass
others:3 slices of ginger, half a scoop of salt, half a scoop of oyster sauce, half a spoonful of soy sauce, 2 green onions, 2 cloves of garlic
Steamed sea bass to be prepared.
wash and cut the sea bass
spread salt and add ginger oyster sauce
steam on high heat for 15 minutes
when you’re steaming, pour some soy sauce on the fish and sprinkle it with shredded green onions
heat garlic oil in a pan
the garlic oil is drizzled over the shredded shallots so that the steamed sea bass is ready
skill tips:
the salt should be smeared on the whole fish, including the inside of the stomach, and the ginger shredded should also be put on both sides of the fish belly.
