Asparagus lily stir-fried sausage, is a home-cooked dish, the main ingredients are asparagus, lilies, sausages. it is also possible to change the sausage to bacon, but some of the bacon is too hard and needs to be steamed in advance and then fried.
main:asparagus to taste, lilies to taste, dachshund to taste, carrots to taste
others:salt to taste
Lily asparagus sausage preparation.
peel off the lilies piece by piece, tear off the dark old clothes as much as possible, soak in water for ten minutes and set aside;
the green asparagus peels off the old skin of the roots, washes and cuts diagonally into small pieces. set aside in thin slices of sausage; slice carrots or cut flowers for later;
bring water to a boil in a pot, add salt and oil, blanch the asparagus and carrots for a minute, drain with cold water and set aside.
heat the pan with less oil, pour in the chopped sausages, dry and sauté until the oil comes out,
add the lilies first, then the asparagus, stir-fry for 1 minute, then add the right amount of salt, a little chicken essence, and stir-fry to taste.
