Spring is in full bloom, so let’s make a pot of super ingredientd fish head pot. the fish is spicy and tender, the soup sauce is fragrant, not only the fish head, but also the fried meat balls, tofu, super rice oh.
main:silver carp head 1, 6 fried meat balls, tofu to taste
others:shoot to the right amount, vegetable oil to taste, green pepper to taste, dried chili peppers to taste, onion to taste, ginger slices to taste, minced garlic to taste, minced garlic seedlings to taste
To prepare a spicy fish head stew.
prepare the required ingredients;
adjust the mofei pot to a high heat and pour in the appropriate amount of vegetable oil;
put in the processed silver carp head and fry until it changes color;
put in the soul sauce to sip and suck the spicy hot pot base,
add dried chili peppers, green onions, sliced ginger and minced garlic and roast until fragrant;
add green peppers, sprinkle with salt, pour in soy sauce and dark soy sauce;
pour in plenty of boiling water;
add fried meat balls and tofu, bring to a boil over high heat, turn to low heat and simmer for about half an hour;
sprinkle minced garlic seedlings on the table. “gather a pot the first choice to sip and feed the mandarin duck hot pot base”.
skill tips:
be sure to clean the black film when washing the fish head; the fish head pot can be combined with other ingredients you like.
