This dish is actually improved by tearing cabbage, because there are pot friends do not like to eat vinegar, but ordinary fried greens eat more and feel lighter, occasionally try this is not bad.
main:1 cabbage, garlic to taste, spicy bean paste to taste, salt to taste, soy sauce to taste
The practice of stir-frying cabbage with bean sauce chili.
step 1
hot oil, stir-fry greens with lard will be more fragrant, add garlic stir-fry, and then add spicy watercress sauce
step 2
stir-fry well
step 3
add cabbage and stir-fry
step 4
slightly soft, add salt and stir-fry evenly
step 5
stir-fry with soy sauce to taste
step 6
i like to fry soft more for a while, and i like to be crispy and come out of the pan early.
