Pork stew noodles is one of the representatives of northeast cuisine, rich in characteristic northeast regional flavor dishes, deeply loved by people in the north and south. pork stew noodles are the first stew of the “four great stews of northeast china”. due to the vast territory and large population of the northeast region, and the fact that although they are all northeast regions, there are also regional differences, so each family has derived a variety of different methods and names according to their different tastes and hobbies and additions of different ingredients.
To prepare the pork stew noodles.
place the vermicelli in water and boil until soft
cut the cabbage into sections
slice the pork belly
pour oil into the pan and add the shallots, ginger and star anise and heat until fragrant
sauté the pork belly in a pot over high heat until it changes color, then add the cabbage and stir-fry evenly, then add the soy sauce and continue stir-frying
finally add water, vermicelli, salt and bring to a boil over medium-low heat
