Spring and summer are coming soon, fresh melons, fruits and vegetables are on the market in large quantities, and the cold dishes at home have begun to slowly become more, make a shaanxi cold noodle bar.
ingredients main:1 small bowl of flour, chili noodles to taste, vinegar 1 bowl
accessories others:oil to taste, a little sugar, salt to taste, a little five-spice powder, 3 slices of ginger, 3 shallots, 2 octagons, a little peppercorns, a little cumin, 1 piece of cinnamon, 1 grass fruit
Shanxi cool skin practice.
step1
put chili noodles in a bowl with a little spice powder
heat the oil in the pan and feel like it’s about to smoke
pour into a bowl of chili noodles and stir to form chili oil
in a hot oiled pot, put ginger slices and peppercorns and peppercorns and peppercorns and anise cinnamon skin and stir-fry them until fragrant, cook in a bowl of vinegar, add a little sugar and salt to boil, and cook for two or three minutes
pour into a bowl and let cool, and the vinegar seasoning is ready
pour a small bowl of flour into a large container, add an appropriate amount of water and stir into a smooth batter, do not have pimples, do not have dry flour, thicken the degree of dilution to slowly pour can be streamlined continuously
bring the pan to a boil with half a pot of water, brush the pizza baking pan (it is better to have a gong specially made for cold skin), add a spoonful of batter and gently turn the baking pan, let the batter cover the entire baking pan, boil the water gently into the pot (keep floating on the water) cover the pot and steam for about three minutes
remove and place on a basin of cool water to cool
then slowly peel off, a piece of cold skin is ready, using the same method to make all the batter into a cool skin
the prepared cool skin and the cool skin that is cooling
cut the cold skin into wide strips, pour the vinegar sauce seasoning, pour a little chili oil, and mix well when eating, so that a delicious shaanxi cold skin is ready
