Rich in nutrients, crisp in taste and emerald in color, broccoli is a very suitable ingredient for cold mixing. cold dishes are essential on the table in summer, and the mood of making a cold mix broccoli is also beautiful!
main:1 broccoli (medium)
others:minced garlic to taste, 1 scoop of soy sauce, 1 teaspoon salt, 1 scoop of sugar, 1 scoop of sesame oil
To prepare cold mix with broccoli.
the broccoli is washed in advance, and it is better to soak in salt for 10 minutes.
cut into small flowers.
bring the water to a boil and add a few drops of oil, then add the broccoli and blanch and blanch for half a minute.
after fishing out, pass the cold water several times, and the last time you need to use cool white to open.
add all the seasonings and mix well.
serve on a plate and drizzle with the remaining sauce.
taste it, crisp and delicious!
skill tips:
1. blanch the water with oil to make the broccoli greener.
2. the boiling time should not be too long, and it should be fished out immediately when it is cooked, otherwise it will be noodles.
3. broccoli is eaten and bought now, and it will turn yellow overnight.
