I made a fried pork belly once, and this time i made an oven version of the meat. it feels more fragrant and chewy when baked. baking is more convenient and simple.

ingredients main: 500 g of pork, honey 5 g

accessories others: 1 scoop of dark soy sauce, 1 scoop of light soy sauce, 1 scoop of peppercorns, 1 scoop of pepper

the preparation of grilled pork

step 1

the steps of grilling the preserved meat

pork is ready

step 2

the steps of grilling the preserved meat

dice

step 3

the steps of grilling the preserved meat

place in blender

step 4

the steps of grilling the preserved meat

beat into foam

step 5

the steps of grilling the preserved meat

pour out

step 6

the steps of grilling the preserved meat

add peppercorns and peppers to the old soy sauce

step 7

the steps of grilling the preserved meat

mix well

step 8

the steps of grilling the preserved meat

put into a plastic bag and roll out with a rolling stick

step 9

the steps of grilling the preserved meat

roll out into a sheet of crepes

step 10

the steps of grilling the preserved meat

place on oil absorbent paper

step 11

the steps of grilling the preserved meat

brush the honey once

step 12

the steps of grilling the preserved meat

sprinkle with sesame seeds

step 13

the steps of grilling the preserved meat

oven at 180 degrees for 15 minutes

step 14

the steps of grilling the preserved meat

remove and cut off the corners

step 15

the steps of grilling the preserved meat

diced

step 16

the steps of grilling the preserved meat

just plating