Loved having this breakfast.
Ingredients main: 250 grams of sticky rice flour, 75 g of noodles, sweet potato powder 75 g, 150 g minced meat, 1 lettuce
Accessories others: oil 15 g, salt 4 g, oyster sauce 2 g
the preparation of cantonese intestinal powder
step 1
prepare the ingredients, mix the various powders with salt
step 2
stir in oil, salt and oyster sauce for minced meat
step 3
add water to the powder and mix into batter
step 4
wash and shred the lettuce
step 5
sweep a layer of oil inside the steamer
step 6
add the minced meat
step 7
add the shredded lettuce
step 8
add a thin layer of powder
step 9
steam in a steamer for 2 to 3 minutes
step 10
when the skin is transparent, it is ripe
step 11
plate
step 12
drizzle with raw soy sauce
tips: the batter should not have corn starch particles, which can be sieved once
