Diced onions can be placed in fried rice to enhance appetite and make slow-eating babies eat fast. in addition, shrimp were added, full of energy, vegetables and animal protein were available, and a bowl of rice solved the bad habit of not eating vegetables for babies. i often fry it this way for my family to eat, with meat and vegetarian rice. in the morning, such an easter egg fried rice, add a cup of milk, and the five-minute fast breakfast will come out of the pot.
main:1 bowl of rice, 30 g krill shrimp, 1 egg, 25 grams of onion, carrots 25 g, half a shiitake mushroom
others:salt 2 g, a pinch of pepper, 5 drops of rice wine, 1 chives
The preparation of multicolored shrimp fried rice.
prepare the ingredients
dice the onion
dice the carrots
dice shiitake mushrooms
marinate the shrimp in rice wine and pepper for a while
beat the eggs
add egg mixture to the cold oil in a hot pan and stir quickly with chopsticks over high heat
add the diced onion and stir-fry well
add the diced carrots and diced shiitake mushrooms and stir-fry well
add the shrimp and stir-fry well
add the rice, add salt and stir-fry well
add the shallots and turn off the heat, stir-fry at the remaining temperature to bring out the pan evenly
