Super delicious health porridge.
main:100 grams of northeastern rice, fillet 150 g
others:starch to taste, 1 scoop of cooking wine, 1 scoop of salt, paprika to taste, ginger to taste, 1 chives
preparation of fillet porridge
step 1
prepare the materials
step 2
wash the rice with water
step 3
place the rice in an electric pressure cooker
step 4
boil into porridge
step 5
add salt, cooking wine, starch, and pepper powder to the fillets and marinate for 10 minutes (you don’t actually need so many fillets)
step 6
add chopped ginger to the porridge
step 7
add an appropriate amount of fillets
step 8
cook over low heat until fillets are cooked through
step 9
add the chopped chives to an appropriate amount
step 10
add an appropriate amount of table salt and stir well
step 11
the plan of the year lies in the spring, and the key is to grain and polish rice
