In the past, when eating steamed buns, we had to get up an hour in advance to prepare, the noodles were still reconciled the night before, busy making breakfast, and people were already sweating. now do this dough, it is really very convenient, black skin mushrooms are fried a few days ago, put in the refrigerator refrigerated can be put for a long time, shrimp is bought back frozen, can be used directly in the morning, or very fresh, such a bowl of noodles to do up for seven or eight minutes, eat up to nutrition no less oh! the taste is fresh and sweet and appetizing, so if you like it, try it too!
ingredients main:2 cabbage leaves, a little black skin mushroom, 4 shrimp, 100 g of noodles
accessories others:2 bowls of water, salt to taste, 2 scoops of soy sauce, green onion to taste
to prepare the shrimp noodles with black skin mushrooms
put the water and soy sauce in a pot, bring to a boil over high heat, and add the right amount of salt to taste.
place the shredded cabbage in a pot, continue to boil and pour in lard or mushroom oil.
add the shrimp and cook over high heat until the shrimp turn red. shrimp is the night before i bought back to freeze up, in the morning downstairs market also sold, but do not want to run up and down, live shrimp with some water frozen up the next day to eat is also very fresh.
spread the noodles open into a pot, stir them with chopsticks, immerse all the noodles in water as much as possible, and stir as they boil.
until the noodles can be broken with chopsticks, they can come out of the pot.
when eating, pour in some black skin mushrooms and mix well and then eat, black skin mushrooms are crispy, noodles are smooth and delicious, really good! the time of cooking of early shrimp is just right, and it is particularly delicious to cook, so that a bowl of noodles takes about ten minutes, but it is enough nutrition
