I rarely eat rice, but baked rice has always been my favorite, and the rich ingredients of the meal, plus the cheese full of brushed cheese, can’t stop eating! in the past, baking rice always used to use the oven, several kitchenware tableware is very troublesome, today with the sure one-person cooking pot to make a baked rice, the whole process is fast and simple, because it locks in the moisture, the taste is more delicious than the oven baking!
main:chicken 150 g, mozzarella cheese crushed 100 g, 1 large bowl of rice
others:broccoli 100 g, half a tomato, 100 grams of onion, 50 g carrots, marinated chicken seasoning: 1 tablespoon of, 1 teaspoon ground black pepper, 1 tsp of starch, seasoning of chicken stew: one spoonful each of, 1 tbsp tomato sauce, one teaspoon each of sugar and salt
Assorted chicken cheese baked rice to be prepared.
first, cut the various side dishes and chicken into small pieces.
marinate the chicken in the seasoning of the marinated chicken for at least 20 minutes.
broccoli blanched and cut into small flowers.
heat the oil and stir-fry the onion a few times, then add the chicken and stir-fry.
stir-fry until dead, add all the side dishes and stir-fry evenly.
then add all the spices of the braised chicken and stir-fry again.
add half a bowl of water, grill over high heat and simmer over medium-low heat.
when half of the soup is left, about 20 minutes, add a large bowl of rice and broccoli and stir well, smooth out.
sprinkle a layer of crushed mozzarella cheese on the surface.
Simmer over high heat until the cheese melts and turn off the heat in about 5 minutes. Sure life, a person’s warm food light.
skill tips:
1. side dishes can be freely adjusted according to your preference.
2. sure one-person cooking pot can make a variety of dishes, so you can also use this pot to cook rice.
3. the amount in the formula can be enough for two people to eat or one person to eat.
