Summer’s exclusive hot pot, calcium supplementation, beauty a pot to get done, young and old, but also especially suitable for women, children.
main:pig’s trotters 1500 g, bean sprouts 50 g, lettuce 200 g, ginger 10 g, corn 300 g, water to taste, 300 g of mixed mushrooms
others:salt 3 g, tomato hot pot base 1 packet, sugar to taste, wine 15 g
Tomato miscellaneous vegetables pork trotter pot to prepare.
a variety of ingredients
the pig’s trotters are boiled in boiling water to remove the blood
take the appropriate amount of water and add the cooked pig’s trotters, wine, and a pinch of salt
cook the trotters until soft and cooked, about 1 hour, remove the trotters and set aside
wash all kinds of vegetables well
take a pot, add water and pour in a packet of tomato hot pot base
cook the tomato hot pot base and water until even
pour the trotters into the sauce of the tomato pot base and add the sugar and salt
at this time, you can eat hot pot, while heating the tomato pig’s trotter hot pot material, while boiling vegetables, eat with pig’s trotters (the soup of boiling pig’s trotters can also be added to the soup base to eat together)
